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Stainless Steel frying pan

29.99
Availability: In Stock
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The pan itself is made of teflon-coated steel. Wash before use. Wash after use dry and coat in oil. Will rust if left outside. Will rust if left un-washed. Will rust if not coated with oil after use.Product code: COOK-FPAN2-SS\nBar code: 5031599046976\nSize : 19cm x 60cm\nHeight : 3cm\nAccessories supplied with the product: \nMaterials: Steel pan,steel handle with wooden grip \nAssembly information: No assembly required\nPackaging information: Full colour retail hanging card\nUsage and maintenance recommendations: on assembly instructions\n\nSteel becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch before it is cool.

Features:
  • The COOK-FPAN2-SS is made of stainless steel
  • Pan itself is made of teflon-coated steel
  • For use in barbeques, chimineas and fire bowls
  • Long handle to reach over the fire without the danger of burns
More product details \nProduct code COOK-FPAN2-SS\nBar code 5031599046976\nSize 19cm x 60cm\nHeight 3cm\nAccessories supplied with the product \nMaterials Steel pansteel handle with wooden grip \nAssembly information No assembly required\nPackaging information Full colour retail hanging card\nUsage and maintenance recommendations on assembly instructions
Code: COOK-FPAN2-SS
Bar Code: 5031599046976
Size: 19cm W X 60cm L X 3 cmH
Material: Steel pansteel handle with wooden grip
Packaging Information: Full colour retail hanging card
Packing Size: 62cm length. 20cm width. 7cm height.
Country of origin: China

Cleanliness is Essential\nAll cooking accessories MUST BE THOROUGHLY CLEANED BEFORE USE. \n BBQ grills and other accessories are coated with vegetable cooking oil during manufacture but may have gathered dirt and dust therefore need to be cleaned in hot water and detergent to remove any foreign matter and debris.\n After cleaning and drying cooking accessories are best lightly coated with vegetable cooking oil before use. After use they need to be cleaned again with hot water and detergent and coated with vegetable cooking oil before storing. NEVER USE MINERAL OIL.\n If you do not oil cooking accessories they will rust this could happen after first use. If you wash cooking accessories with water and dont coat with cooking oil rust can occur in a matter of hours.\n After use the surfaces of the cooking accessories in direct contact with the fire will be covered in black carbon soot. Soot can be washed off with hot water and household detergent or washing up liquid. Be careful because black soot residues will mark surfaces tea towels or washing up cloths. All soot must be removed before oiling and storage. \nFuel\nDo not cook on flames if you do this there will be a soot residue on the food which is unhealthy. Be aware wood is often treated with preservatives which are toxic and can contaminate the food.\n When cooking use dry wood or charcoal and allow the wood gas to burn off as flames to leave hot glowing embers cook on the embers.\n If meat releases fat onto the hot embers which makes a flame move the meat away from the flame.\n Keep a spray bottle of water handy to squirt on any flames.\n Used a cast iron pan to grill meat rather than placing directly on a grill.\n Alternatively wrap food in aluminium foil to prevent contamination.\nFood Hygiene and Safety\nWhen cooking outdoors take care food is kept in hygienic conditions.\n DO NOT leave meats in the sun or outside in hot weather keep cool and covered with a clean cloth.\n DO NOT leave butter in the sun or uncovered.\n Keep meat and vegetables in separate dishes to avoid cross contamination with fluids.\n Only bring food out into the garden before cooking and it should be consumed after cooking as soon as possible. Food should be eaten while hot immediately after coming out of the fire. Dispose of any cooked food not eaten.\n MAKE SURE meat is thoroughly cooked.\n When cooking accessories are taken out of the fire they are hot and need to be put onto a hard non-flammable surface so the contents of the cooking accessory can be removed. \n DO NOT place the cooking accessory on the patio grass earth or directly on the ground. Best use a Gardeco chim table or Gardeco cradle for clay chimeneas. \n DO NOT put hot cooking accessories directly onto wood furniture plates crockery or plastic surface. \n Parts of the cooking accessories in direct contact with the fire may become covered with carbon soot. Make sure you do not contaminate your food with soot.\n CAREFUL HOT DO NOT TOUCH steel and cast iron cooking accessories are very hot when taken out of the fire do not touch with your fingers protect hands with Gardeco FIRE GLOVES.\n Cast iron cooking accessories can remain hot after use so ALWAYS be very careful and cautious when handling cast iron cooking accessories.\n DO NOT allow children to handle any of the cooking accessories.\n NEVER leave a cooking accessory in the fire unattended. If you leave food in the fire it will be burnt and inedible.\nHints and Tips\n Cast iron accessories should be pre-heated for best results.\n Always coat the inside with oil or butter of all accessories to prevent food sticking.\n Butter tastes better than oil for waffles and pancakes.\n A small brush is useful for oiling or buttering surfaces.\n A flat spatula is useful to release foods from the accessory.

No assembly required