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Special knife for cutting skin of chestnuts

Chestnut knife for easily cutting into the skin of chestnuts. Quick safe and easy to use.

£ 7.99
Availability: In Stock
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The skin of fresh chestnuts must be cut before roasting on a fire. The Gardeco chestnut knife is safer, easier, and quicker to use, with a comfortable handle that fits in the palm and a short pointed blade.

Features:
  • Chestnut knife is made out of steel and wood, designed to cut the skin of a fresh chestnut
  • The short and curved blade is made out of steel, ideal to fit the shape of a chestnut shell
  • The wooden handle fits the palm of your hand perfectly
  • Clean the knife after using it.

Code: COOK-CHESTKNIFE
Bar Code: 5031599037561
Product Size: 2.5cm width. 3cm height.
Material: Steel and wood
Packaging Information: Polybag
Packing Size: 13.3cm length. 2.5cm width. 2cm height.
Country of origin: China

Caution! Blade is sharp. Keep out of reach of children.

When using the knife:
Grip the knife firmly in your hand and press firmly on the skin of the chestnut and pull the knife carefully along the skin to make an incision.

Chestnuts are best eaten roasted, however it is necessary to cut into the skin for them to cook properly.

No assembly required
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