The Gardeco pizza stone for the removable BBQ grill for Mexican Chimeneas is ideal for cooking your pizzas or baking dishes such as lasagne inside the chimenea.
Made of hard-wearing heat-resistant fire clay, the pizza stone allows a more evenly distributed heat during cooking, and because it is slightly porous, cooking juices are absorbed, giving a superb crispy result.
Simply place the pizza on the stone (you can use a pizza peel if your stone is already in the oven or chimenea) and take out when cooked. You may wish to put some cornflour or flour on the stone to avoid sticking.
Other baked food can also be cooked on the pizza stone. The pizza stone can also be used to warm up rolls, croissants, etc...
This pizza stone is food safe to the highest norm.