The Kentucky is a typical American designed BBQ and smoker, easy to use and with some interesting practical features. The charcoal fire sits in the base of the BBQ on a charcoal grill. The food above located on a food safe chromed BBQ grill. There is also a drop-down warming shelf when the lid is open. The lid is actioned by a large easy to grip handle and features a temperature gauge and air vent on the outside. The two side shelves fold out during use, ideal for food, ingredients or tools and fold back for a low footprint storage between uses. The ash tray can be pulled out for emptying. There is a bottom shelf for fuel or other storage and two wheels for easy rolling around the garden.