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Galvanised steel cooking chains for cooking accessories on tripod, 3 x 50cm

12.99
Availability: In Stock
Quantity :
Made of galvanised steel. Keep dry. Will rust if left wet or outside.

Features:
  • Made out of galvanised steel
  • It is able to hold several cooking accessories
  • The hooks at the end of the chain provide stability for the hanging accessories
  • Easily fitted
  • Will rust if left wet or outside
  • Colour: Silver
More product details:
Product code: COOK-CHAIN
Bar code: 5031599046037
Size: 3 x 50cm

Accessories supplied with the product: none
Materials: galvanised steel
Assembly Information: no assembly required
Packaging information: bar code Label
Country of Origin: India
Bar Code: 5031599046037
Material: galvanised steel
Packing Size: 23cm length. 16cm width. 10cm height.
Country of origin: India

Do not cook on flames, if you do this there will be a soot residue on the food, which is unhealthy. Be aware wood is often treated with preservatives which are toxic and can contaminate the food.
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When cooking use dry wood or charcoal, and allow the wood gas to burn off as flames to leave hot glowing embers, cook on the embers.
If meat releases fat onto the hot embers which makes a flame, move the meat away from the flame.
Keep a spray bottle of water handy to squirt on any flames.
Alternatively wrap food in aluminium foil to prevent contamination.
Food Hygiene and Safety

When cooking outdoors take care food is kept in hygienic conditions.

DO NOT leave meats in the sun or outside in hot weather, keep cool and covered with a clean cloth.
DO NOT leave butter in the sun or uncovered.
Keep meat and vegetables in separate dishes to avoid cross contamination with fluids.
Only bring food out into the garden before cooking and it should be consumed after cooking as soon as possible. Food should be eaten while hot, immediately after coming out of the fire. Dispose of any cooked food not eaten.
MAKE SURE meat is thoroughly cooked.
When cooking accessories are taken out of the fire, they are hot and need to be put onto a hard non-flammable surface, so the contents of the cooking accessory can be removed.
DO NOT place the cooking accessory on the patio, grass, earth or directly on the ground. Best use a Gardeco chim table or Gardeco cradle for clay chimeneas.
DO NOT put hot cooking accessories directly onto wood, furniture, plates, crockery or plastic surface.
Parts of the cooking accessories in direct contact with the fire may become covered with carbon soot. Make sure you do not contaminate your food with soot.
CAREFUL HOT! DO NOT TOUCH, steel and cast iron cooking accessories are very hot when taken out of the fire, do not touch with your fingers, protect hands with Gardeco FIRE GLOVES.
DO NOT allow children to handle any of the cooking accessories.
NEVER leave a cooking accessory in the fire unattended. If you leave food in the fire, it will be burnt and inedible.

No assembly required