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Chestnut Pan with Long Handle

Roast chestnuts never taste better than made over a real fire, and the Gardeco chestnut pan is ideal with its steel pan shaped to let flames through and roast the chestnuts to perfection. The long handle is ideal for placing the pan over the fire without risk of burns.

Incise the skin of the chestnuts (or they will explode when they heat up) and place inside the pan, and then straight over the fire. It is the simplest cooking process there is! Shake the pan from time to time until the skin of the chestnuts shows signs of burn and the yellow flesh is visible where the chestnut was cut. When ready, take out of the fire and let cool a couple of minutes before eating. Best eaten hot and straight from the fire. Beware: the chestnuts will be hot when coming out of the fire. You may decide to use gloves or a cloth to handle.

You can also use the chestnut pan for cooking food in tin foil that you may not wish to place directly into the fire.it is cleaner and works nearly as well.

Covered with heat-proof non-stick coating for ease of use.

£ 16.99
Availability: Out of Stock


Clean before use. Clean after use and keep dry. will deteriorate and eventually rust if left outside.

Features:
  • Made out of coated steel and wood, makes the pan non-stick
  • The pan has a variety of holes in the middle of the pan, flames can reach the chestnut shell better
  • The long handle prevents you from burning yourself by getting to close to the fire
  • The wooden handle is able to interrupt heat flow from the Metal and therefore makes it safe to touch

Code: COOK-CHESTPAN
Bar Code: 5031599034386
Product Size: 19cm width. 60cm height.
Material: non-stick coated steel
Packaging Information: Full colour retail hanging card
Packing Size: 20cm length. 7cm width. 54cm height.
Country of origin: China

Cleanliness is Essential

All cooking accessories MUST BE THOROUGHLY CLEANED BEFORE USE.

BBQ grills and other accessories are coated with vegetable cooking oil during manufacture but may have gathered dirt and dust therefore need to be cleaned in hot water and detergent to remove any foreign matter and debris.
After cleaning and drying, cooking accessories are best lightly coated with vegetable cooking oil before use. After use, they need to be cleaned again with hot water and detergent and coated with vegetable cooking oil before storing. NEVER USE MINERAL OIL.
If you do not oil cooking accessories they will rust, this could happen after first use. If you wash cooking accessories with water and don?t coat with cooking oil rust can occur in a matter of hours.
After use the surfaces of the cooking accessories in direct contact with the fire will be covered in black carbon soot. Soot can be washed off with hot water and household detergent or washing up liquid. Be careful because black soot residues will mark surfaces, tea towels or washing up cloths. All soot must be removed before oiling and storage.

Fuel

Do not cook on flames, if you do this there will be a soot residue on the food, which is unhealthy. Be aware wood is often treated with preservatives which are toxic and can contaminate the food.
When cooking use dry wood or charcoal, and allow the wood gas to burn off as flames to leave hot glowing embers, cook on the embers.
If meat releases fat onto the hot embers which makes a flame, move the meat away from the flame.
Keep a spray bottle of water handy to squirt on any flames.
Used a cast iron pan to grill meat rather than placing directly on a grill.
Alternatively wrap food in aluminium foil to prevent contamination.

Food Hygiene and Safety

When cooking outdoors take care food is kept in hygienic conditions.

DO NOT leave meats in the sun or outside in hot weather, keep cool and covered with a clean cloth.
DO NOT leave butter in the sun or uncovered.
Keep meat and vegetables in separate dishes to avoid cross contamination with fluids.
Only bring food out into the garden before cooking and it should be consumed after cooking as soon as possible. Food should be eaten while hot, immediately after coming out of the fire. Dispose of any cooked food not eaten.
MAKE SURE meat is thoroughly cooked.
When cooking accessories are taken out of the fire, they are hot and need to be put onto a hard non-flammable surface, so the contents of the cooking accessory can be removed.
DO NOT place the cooking accessory on the patio, grass, earth or directly on the ground. Best use a Gardeco chim table or Gardeco cradle for clay chimeneas.
DO NOT put hot cooking accessories directly onto wood, furniture, plates, crockery or plastic surface.
Parts of the cooking accessories in direct contact with the fire may become covered with carbon soot. Make sure you do not contaminate your food with soot.
CAREFUL HOT! DO NOT TOUCH, steel and cast iron cooking accessories are very hot when taken out of the fire, do not touch with your fingers, protect hands with Gardeco FIRE GLOVES.
Cast iron cooking accessories can remain hot after use, so ALWAYS be very careful and cautious when handling cast iron cooking accessories.
DO NOT allow children to handle any of the cooking accessories.
NEVER leave a cooking accessory in the fire unattended. If you leave food in the fire, it will be burnt and inedible.

Hints and Tips

Cast iron accessories should be pre-heated for best results.
Always coat the inside with oil or butter of all accessories to prevent food sticking.
Butter tastes better than oil for waffles and pancakes.
A small brush is useful for oiling or buttering surfaces.
A flat spatula is useful to release foods from the accessory.

No assembly required
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