Code: PIZZA-PACK1
Bar Code: 5031599046273
Product Size: 96cm length. 155cm width. 147cm height.
Packaging Information: Brown box
Packing Size: 75cm length. 42cm width. 12cm height.

Pizza Rakingtool
Indispensable tool to rake the fire back and forth.
Accessoire indispensable pour ratisser les braises en avant et en arriere.

PIZZA-SPATULA
Made of durable steel with a Teflon coating,this peel is for lifting pizzas in and out of ovens ,indoors or out,Wash before use.Wash after use and keep dry.Will rust if left outside.
Pizzastone30
The Gardeco pizza stone is made of CHIMALIN AFC, a specially formulated heat-retentive material with resistance to fire. This pizza stone can be used in any type of oven, inside the house or in the garden, even in wood fired outdoor ovens or chimeneas, where the temperature is highest.
CHIMALIN AFC is a porous material which absorbs and retains the heat, ideal for the fast cooking required for the best-tasting pizzas. For best results, heat the pizza stone gradually in the oven for 10 to 15 minutes, then put the pizza on the stone and cook for a few minutes. The speed of cooking depends on the temperature in the oven. The higher the temperature in the oven, the faster the pizza will be cooked.
USER SAFETY INSTRUCTIONS Please read these instructions carefully before use and observe the guidelines below. Failure to do so may result in accidents or personal injury.
This Gardeco pizza stone is made of clay which is fragile and may chip or break if dropped or knocked.
The Gardeco pizza stone absorbs and retains heat for a long time, so it may stay hot long after removal from the oven. Touching a pizza stone that has just come out of the oven will burn fingers.
£#8729; Do not allow children to touch or handle the pizza stone £#8729; Always use oven gloves when handling the stone; do not touch without hand protection £#8729; Put the pizza stone on a heat£#8208;resistant surface. Protect your table with a heat£#8208;proof mat. Failure to do this may permanently mark or melt surfaces
The Gardeco pizza stone is designed for use in an oven. The oven can be fired with wood or other solid fuel, gas or electricity. The pizza stone is not suitable for use over open flames, on electric hobs or electric cooking elements or in a microwave oven. Pizza stones are porous, so they absorb some of the moisture in the dough. Ideal for a crisp crust and a moist top.
Cleaning Because they are porous, pizza stones may stain which is natural and cannot be avoided. They should not be washed with detergent, or the detergent may be absorbed by the stone, and so the taste will transfer to the pizza, and eating detergent is not healthy. In fact, it is better to brush off any residue and not wash them with water, as the water will be absorbed into the pizza stone. This may lead to cracking during the next use if moisture is left inside. Seasoning We recommend you bake the pizza stone into the oven for one hour for the first time, in order to season it. We recommend you heat the stone in the oven gradually, and not put a cold pizza stone in a very hot oven. Other recommendations Do not use flour on the stone, as it will burn in the oven Do not add grease or oil to the stone Keep the pizza and toppings well within the stone dimensions . Anything over the edge of the stone will burn.
COVER-PIZZA
Cover for pizzaro and pizza oven stand
Suitable for pizzaro oven

PIZZA-BRUSH
Pizza oven brush for use in Pizza ovens
For cleaning traditional clay pizza ovens.