Code: PO-STAND
Bar Code: 5031599044781
Product Size: 66cm length. 115cm width. 110cm height.
Material: Steel with Wooden shelves
Packaging Information: Brown box
Packing Size: 110cm length. 95cm width. 10cm height.
Country of origin: China

COOKING ON A CHIMENEA OR FIRE BOWL OR BBQ
Special care and attention is necessary when cooking on a chimenea or fire bowl to avoid contamination by
smoke or soot. All cooking accessories MUST BE THOROUGHLY CLEANED BEFORE USE. BBQ grills and accessories are coated with vegetable oil during manufacture but may have gathered dirt
and dust therefore must be thoroughly washed in hot water and detergent, check all dirt is removed.
After cleaning and drying, cooking accessories are best lightly coated with vegetable cooking oil before
use. After use, they must washed clean with hot water and detergent and coated with vegetable cooking
oil before storing. NEVER USE MINERAL OIL.
If you do not oil cooking accessories they will rust, this could happen after first use. If you wash cooking
accessories with water and don£#8219;t coat with cooking oil rust can occur in a matter of hours.
After use the surfaces of the cooking accessories in direct contact with the fire will be covered in black
carbon soot. Soot can be washed off with hot water and household detergent or washing up liquid. Be care
ful because black soot residues will mark surfaces, tea towels or washing up cloths. All soot must be re
moved before oiling and storage.
FUEL
Do not cook on flames, if you do this there will be a soot residue on the food, which is unhealthy. Be aware
wood is often treated with preservatives which are toxic and can contaminate the food.
When cooking use dry wood or charcoal, and allow the wood gas to burn off as flames to leave hot glowing
embers, cook on the embers.
If meat releases fat onto the hot embers which makes a flame, move the meat away from the flame.
Keep a spray bottle of water handy to squirt on any flames.
Used a cast iron pan to grill meat rather than placing directly on a grill.
Alternatively wrap food in aluminium foil to prevent contamination.
FOOD HYGIENE AND SAFETY
When cooking outdoors take care food is kept in hygienic conditions.
DO NOT leave meats in the sun or outside in hot weather, keep cool and covered with a clean cloth.
DO NOT leave butter in the sun or uncovered.
Keep meat and vegetables in separate dishes to avoid cross contamination with fluids.
Only bring food out into the garden before cooking and it should be consumed after cooking as soon as pos
sible. Food should be eaten while hot, immediately after coming out of the fire. Dispose of any cooked food
not eaten.
MAKE SURE meat is thoroughly cooked.
When cooking accessories are taken out of the fire, they are hot and need to be put onto a hard non-flam
mable surface, so the contents of the cooking accessory can be removed.
DO NOT place the cooking accessory on the patio, grass, earth or directly on the ground.
DO NOT put hot cooking accessories directly onto wood, furniture, plates, crockery or plastic surface.
Parts of the cooking accessories in direct contact with the fire may become covered with carbon soot.
Make sure you do not contaminate your food with soot.
CAREFUL HOT! DO NOT TOUCH, steel and cast iron cooking accessories are very hot when taken out of
the fire, do not touch with your fingers, protect hands with Gardeco FIRE GLOVES.
Cast iron cooking accessories can remain hot after use, so ALWAYS be very careful and cautious when han
dling cast iron cooking accessories.
DO NOT allow children to handle any of the cooking accessories.
NEVER leave a cooking accessory in the fire unattended. If you leave food in the fire, it will be burnt and
inedible.
HINTS AND TIPS
Cast iron accessories should be pre-heated for best results.
Always coat the inside with oil or butter of all accessories to prevent food sticking.
Butter tastes better than oil for waffles and pancakes.
A small brush is useful for oiling or buttering surfaces.
A flat spatula is useful to release foods from the accessory.
WHICH COOKING ACCESSORIES SHOULD I USE?
Gardeco cooking accessories are specially designed for use in chimeneas, fire bowls, barbecues or outdoor fires.
The materials used are suitable for the greater intensity of outdoor fires, with long handles to ensure ease of
use without burning your hands. It is NOT ADVISABLE TO USE KITCHEN PANS OR POTS to cook on patio
fires. Kitchen pans may be designed for fires of less intensity and coated with plastic based non-stick materials
which may melt in patio fires. Gardeco cooking accessories are designed for cooking food on an open fire.
The Gardeco COOKING IRON is perfect for burgers, sausages, vegetables£#894; it is multi-purpose.
The Gardeco TOASTIE IRON makes tasty sandwich toasties.
The Gardeco FRYING PAN is great for steaks, bacon, frying tomatoes and fried eggs.
The Gardeco POP CORN POPPER is great for entertaining children, who love watching popping corn.
The Gardeco PANCAKE PAN for making pancakes.
The Gardeco WAFFLE IRON for making waffles.
The Gardeco CHESTNUT PAN for roasting tasty chestnuts and can be used for cooking food wrapped in
aluminium foil.
The Gardeco TOASTING FORK makes delicious toast and marshmallows, or to warm rolls or croissants.
The Gardeco PIZZA STONE is great for making pizzas the Italian way.
Use the Gardeco removable CHIM BBQ GRILL on clay chimeneas, for cooking food on BQQ grill
Your cast iron or steel chimenea may already be equipped with a SWIVELLING BBQ GRILL, made of
either chromed steel or cast iron for barbecuing on your chimenea. These can also now be purchased
separately from the chimenea.
The Gardeco SWIVELLING HOT PLATES AND FRYING PANS can be fitted in place of the BBQ grill on
most steel
MORE RECOMMENDATIONS
All cooking accessories, whether supplied with the product or separately must be washed before first use to
remove any dirt due to manufacture or packaging operations. We recommend you wash them before use every
time subsequently, even if they were put away clean.
All cast iron cooking accessories including BBQ grills and hot plates are coated with vegetable oil to stop rusting
when you first receive them. After use, all cooking accessories need to be cleaned in soapy water to remove
soot and cooking residue. Dry them well after cleaning and immediately coat them with vegetable oil before
putting away. Failure to coat with vegetable oil will mean the accessory will start rusting. NEVER use mineral oil
which is harmful to human health. For cooking accessories purchased separately from this product, follow the
cooking instructions supplied with the packaging.
If your chimenea is equipped with a swivelling cast iron BBQ grill, remember to remove and wash it thoroughly
and coat it with vegetable oil before and after use. Put food directly onto the BBQ grill, either pre-heated or
not. For pizzas, use the pizza stone. Use the multi-purpose tool provided to swivel the BBQ grill in and out. Nev-
er touch the BBQ grill with your hands while hot. A cast iron BBQ grill will remain hot a long time after use,
even if taken out of the chimenea.

DO NOT FULLY TIGHTEN THE BOLTS BEFORE ASSEMBLING ALL THE PARTS
Assembly is easier with two people, one to hold the parts and a second person to insert the fix
ings. -s panner supplied
1. Layout and identify all the components. Do not tighten any fixings until the assembly is complete.
Please refer to diagram for positioning.
2. Loosely assemble the Square Tube (C) to Pre-assembled Stand (B) with four M6 x 45 bolts and
nuts (N1).
3. Assemble the Top Plate (A) to Pre-assembled Stand (B) with four M6 x 45 bolts and nuts (N1).
4. Put the stand upside down and attach the four castors (D) by screwing the castors into the screw
threaded hole on Pre-assmebled Stand (B).
5. Turn the stand right way up, assemble the Folding Bracket (E) to Pre-assembled Stand (B) with
four M6 x 40 bolts and nuts (N5).
6. Assemble the six Inside Wooden Slat (M) onto the middle steel bar on Pre-assembled stand (B)
with twelve M5 x 40mm bolts and nuts (N3).
7. Assemble the four Side Shelf Wooden Slat (G) on Folding Bracket (E) with eight M6 x 20 bolts
and nuts (N2).
8. Assemble the Round Corner Wooden Slat (H) on Folding Bracket (E) with four M6 x 20 bolts and
nuts (N2).
9. Attach the Bottom Grid (F) onto the Pre-assembled stand bottom bar by inserting the grid into
the holes on bar.
Now check and tighten all fixings, assembly is complete.
DO NOT OVER TIGHTEN THE FIXINGS